Clubhouse Rules
Members may bring their own coffee beans and tea to use with club brewing equipment. Please be respectful of shared tools.
No outside food or beverage is permitted in the clubhouse. Food of any kind is not allowed inside the clubhouse.
Handle all equipment with care. If you’re unfamiliar with a piece of gear please ask a team member for assistance.
Clean up after you are finished. Return dry tools to their original place and ensure you leave the workstation clean for the next member to use. Please leave any wet pieces of equipment on a designated drying rack.
Guests must be registered. Members are responsible for their guests’ conduct and adherence to club rules.
No commercial use of the space or equipment is permitted.
Keep the space beautiful. Please do not rearrange furnishings or remove items from the clubhouse.
Report any issues or broken equipment to club staff promptly.
Members Code of Conduct
HYUNAH Coffee Club is an open and accepting space that does not tolerate discrimination, harassment, bullying, racism, homophobia, transphobia, or any behavior that creates a hostile or unwelcoming environment.
Members must conduct themselves in a respectful and responsible manner while on the premises.
Members are responsible for cleaning up after themselves and properly using all equipment and facilities.
Members must use all club equipment responsibly. Any member found intentionally damaging or stealing club equipment will be held financially responsible for the cost of repair or replacement.
Any violation of club policies may result in immediate termination of membership without refund.